Description
Crispy, cheesy, and garlicky tortilla garlic bread ready in under 10 minutes, perfect for snacking or as a side dish.
Ingredients
Scale
- 2 flour tortillas (8" or 10")
- 2 tablespoons melted butter
- 2 garlic cloves, minced (or ½ teaspoon garlic powder)
- ½ cup shredded mozzarella
- 2 tablespoons grated parmesan (optional)
- 1 tablespoon fresh parsley or dried Italian herbs
- Salt, to taste
Instructions
- In a small bowl, combine melted butter with minced garlic (or garlic powder) and a pinch of salt. Mix thoroughly.
- Brush the garlic butter evenly over the top surface of each tortilla.
- Evenly sprinkle shredded mozzarella on both tortillas. If using, add parmesan on top.
- Preheat your air fryer to 375°F (190°C).
- Arrange one tortilla in the air fryer basket and air fry at 375°F for 4-5 minutes until cheese is melted and edges are golden.
- Carefully remove from air fryer, let cool for a minute, slice into wedges, and serve warm.
Notes
For even melting, consider grating your own mozzarella. Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: tortilla bread, air fryer, garlic bread, quick snacks, easy appetizer