Air Fryer Whole Tandoori Chicken

The aroma of Air Fryer Whole Tandoori Chicken wafting through your kitchen is nothing short of magical—a sensory trigger that evokes comforting memories of family dinners and festive gatherings. This remarkable dish, using the magic of the air fryer, transforms a classic tandoori paste into a culinary masterpiece. With its vibrant spices and perfectly crisp skin, Air Fryer Whole Tandoori Chicken is more than just a meal; it’s an experience. The combination of fragrant spices paired with the ease of air frying creates an Authentic Tandoori Chicken that you’ll want to savor with your loved ones time and again.

As a child, the splendor of family gatherings was always marked with the preparation of special dishes. The rich scent of tandoori spices lingering in the air, eagerly awaiting the arrival of guests, is a memory etched in my heart. I remember watching my mother marinate a whole chicken with her delicate hands, focusing on every stroke to ensure each spice was evenly spread. Now, recreating those moments with Air Fryer Whole Tandoori Chicken, I feel a deep connection to those cherished days. It’s like inviting a piece of my childhood into my present, allowing me to share these heartwarming memories with my own family.

If you’re craving something cozy, check out these sticky sweet chili chicken thighs or these creamy garlic herb Cajun chicken thighs—they pair wonderfully with the flavors of Air Fryer Whole Tandoori Chicken.

Why You’ll Love This Air Fryer Whole Tandoori Chicken

• Easy to make: This recipe includes simple steps and requires no fancy tools, making it perfect for both beginners and seasoned cooks looking to add Air Fryer Indian Chicken to their repertoire.
• Flexible: It’s easy to change the tandoori paste or spice levels to suit your taste, allowing for a delightful cooking experience that can incorporate the bold flavors of Spicy Grilled Chicken or the comfort of Baked Tandoori Chicken And Veggies.
• Great for Busy Days: Quick to prepare, this dish is ideal for busy families or entertaining guests, offering the authentic taste of Authentic Tandoori Chicken with minimal fuss.

Step-by-Step Guide to the Best Air Fryer Whole Tandoori Chicken

Tools You’ll Need

• Mixing bowl
• Air fryer
• Basting brush
• Sharp knife
• Measuring spoons
• Zester or lemon squeezer

Step 1: Preparation for the Air Fryer Whole Tandoori Chicken

Ingredients for the First Marinade

• Lemon juice, fresh squeezed, 3 tablespoons
• Kashmiri chilli powder or paprika, 1.5 teaspoons
• Salt, ½ teaspoon

Ingredients for Tandoori Marinade (Second Marinade)

• Whole chicken, 1 (4.7lb/2.1 kg), preferably organic
• Yogurt (plain & whole milk), 1 cup
• Salt, 1.5-2 tablespoons
• Garlic paste, 2 tablespoons
• Ginger paste, 1.5 tablespoons
• Kashmiri chilli powder, 2 tablespoons
• Red chilli powder, 1.5 teaspoons
• Turmeric powder, ¼ teaspoon
• Garam masala, 1 tablespoon
• Coriander powder, 2 teaspoons
• Super fine almond flour or cashew powder (optional), 1.5 tablespoons
• Ground black pepper, 1 teaspoon
• Ground cumin, 1 teaspoon
• Kasuri methi (dry fenugreek leaves), 1.5 tablespoons
• Mustard oil or ghee, 3 tablespoons
• Red food color (optional), ⅛ teaspoon

Step 2: Cooking the Air Fryer Whole Tandoori Chicken

Start by thoroughly cleaning the whole chicken and patting it dry with paper towels. Use a sharp knife to make deep diagonal cuts into the chicken to allow the marinades to penetrate deeply. Prepare the first marinade by mixing lemon juice, Kashmiri chilli powder, and salt in a bowl. Rub this mixture all over the chicken, ensuring that it gets into all the cuts and cavities, then let it rest for at least 15-30 minutes.

For the second marinade, combine the yogurt with salt, garlic paste, ginger paste, Kashmiri chilli powder, red chilli powder, turmeric, garam masala, coriander, almond flour, black pepper, cumin, kasuri methi, mustard oil, and optional food color. Coat the chicken thoroughly with this marinade, cover, and refrigerate for at least 4 hours, or ideally overnight for better results.

Preheat your air fryer to 360°F (180°C). Place the marinated chicken in the air fryer basket, breast side down, and cook for 30 minutes. Pause the cooking, turn the chicken over, baste with a little oil if needed, and continue cooking for another 25-30 minutes or until the chicken is cooked through and the skin is crispy.

Step 3: Assembling and Finishing

Once cooked, allow the Air Fryer Whole Tandoori Chicken to rest for a few minutes before carving. This helps in retaining its juiciness. Present the chicken whole on a large platter, garnished with fresh herbs like cilantro or mint. It’s best served with a side of sliced red onions, lemon wedges, and a cool cucumber yogurt dip to balance out the flavors. Pair with naan or basmati rice for a complete meal experience.

Tips for the Best Air Fryer Whole Tandoori Chicken Every Time

• Ensure the chicken is completely dry before marinating to allow the flavors to adhere better.
• Don’t skip the resting period after cooking. It’s essential for the juices to redistribute within the meat.
• Adjust the spiciness of the marinade by altering the type and amount of chilli powders used.

Common Mistakes to Avoid

• Overcrowding the air fryer can result in uneven cooking. It’s best to air fry one chicken at a time.
• Not preheating the air fryer might leave you with undercooked chicken. Always ensure it’s preheated to the desired temperature.
• Skipping the initial marinade might lead to a less flavorful dish.

Perfect Sides to Serve with Air Fryer Whole Tandoori Chicken

• Cucumber mint raita for a refreshing contrast.
• A light green salad with a citrus vinaigrette.
• Warm garlic naan or paratha bread to soak up the flavors.
• Steamed basmati rice to complement the spiciness of the tandoori.

The Secret Behind a Great Air Fryer Whole Tandoori Chicken

The secret lies in allowing enough marinating time to fully infuse the flavors into the meat. Using high-quality spices and fresh yogurt in the marinade ensures that the chicken is not only flavorful but also tender. Additionally, cooking at the right air fryer temperature and duration helps achieve perfectly crispy skin without drying out the meat.

FAQs

Q: How long does it take to cook a whole tandoori chicken in the air fryer?

Cooking a whole tandoori chicken in the air fryer typically takes about 55-60 minutes. It’s important to preheat the air fryer for optimal results. Start with 30 minutes on one side, then flip the chicken and cook for an additional 25-30 minutes until the skin is crispy and the internal temperature is safe to eat.

Q: Can I use chicken breast instead of a whole chicken for tandoori?

Yes, you can use chicken breasts instead of a whole chicken for tandoori chicken, but keep in mind that the cooking time will be significantly shorter. Marinate them well to ensure they’re infused with flavor, and check often to ensure they do not overcook.

Q: What spices are used in tandoori chicken?

The spices commonly used in tandoori chicken include Kashmiri chili powder, paprika, turmeric, garam masala, ground cumin, coriander powder, and red chili powder. These create the signature flavor and vibrant color of the dish.

Q: What is the best way to serve Air Fryer Whole Tandoori Chicken?

Serve your Air Fryer Whole Tandoori Chicken with sides like naan or basmati rice, a cucumber mint raita, and a fresh green salad. Garnishing with fresh cilantro or mint will elevate the visual appeal and add a burst of freshness.

Q: Is it necessary to marinate the chicken overnight?

While not absolutely necessary, marinating overnight allows the tandoori paste to deeply infuse the chicken, enhancing its flavor and tenderness. If you’re short on time, aim for at least 4 hours of marination in the fridge.

Conclusion: Embracing the Flavorful World of Airfryer Tandoori Chicken

Exploring the art of cooking Air Fryer Whole Tandoori Chicken brings the vibrant essence of Indian cuisine right into your kitchen. With its blend of rich spices and a cooking method that enhances flavor while maintaining juiciness, this dish is a testament to the joys of experimenting with culinary classics. Whether you’re a fan of boldly spiced meals like Spicy Grilled Chicken or enjoy the subtle nuances of Authentic Tandoori Chicken, this recipe offers a delectable experience.

For more savory creations, why not try our flavorful Chicken Thighs and Potatoes recipe? It’s another delightful dish that will leave you craving more.

We hope you enjoy making this recipe as much as we enjoyed sharing it with you. Don’t forget to comment below with your experiences, share how it turned out, or save this page for your next inspiring cooking session!