Yield: 12 servings Category: Appetizers Cuisine: American Diet: Vegetarian
Description
Description A creamy, zesty dip perfect for parties that combines a variety of flavors to create a crowd-pleasing dish.
Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 packet ranch seasoning mix
1 tsp garlic powder
1 tsp onion powder
1 tsp red pepper flakes
1/2 tsp cayenne pepper
1/2 tsp paprika
1/4 tsp crushed black pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions (optional)
Hot sauce, to taste
Crackers or chips, for serving
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Instructions
Ensure the cream cheese is softened to room temperature for a smooth dip. Shred cheddar cheese if not pre-shredded.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer or whisk vigorously until smooth and well combined.
Add the ranch seasoning mix, garlic powder, onion powder, red pepper flakes, cayenne pepper, paprika, and crushed black pepper. Stir thoroughly.
Gently fold in the shredded cheddar cheese until evenly distributed throughout the dip.
Taste the dip and adjust seasonings as needed. Chill in the refrigerator for at least 1-2 hours before serving.
Garnish with green onions (if using) and serve with crackers or chips.
Notes
Notes
For best flavor, chill the dip for optimal taste. Pair with various dippers for a delightful experience.