Description
A cozy, easy-to-make apple fritter bread that combines the flavors of cinnamon and applesauce, delivering moistness without the fuss of traditional baking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/2 cup chopped walnuts (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, combine granulated sugar, brown sugar, applesauce, milk, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in diced apples and walnuts (if using).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Once cooled, dust with powdered sugar before serving.
Notes
Keep your diced apples chunky for texture. Toss them in a little flour if they seem super juicy to prevent sinking.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: apple bread, easy dessert, fall recipe, comforting bread, Amish recipe