Description
A heartwarming Amish Apple Fritter Bread that combines sweet apples, warm cinnamon, and a tender crumb for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups peeled and diced apples
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, milk, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just mixed. Fold in the diced apples.
- Pour half of the batter into the prepared loaf pan, then add a layer of cinnamon sugar if desired, followed by the remaining batter.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over the bread after it cools.
- Enjoy your delicious Amish Apple Fritter Bread!
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Can freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: apple bread, Amish recipe, dessert bread, fall baking, comfort food