Description
This comforting dish combines savory flavors and comforting textures, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 lbs Ground beef (80/20 blend)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6-8 oval-shaped patties. Let them rest while preparing the gravy base.
- Brown the patties in an oven-safe skillet for 3-4 minutes per side until golden; remove and set aside.
- In the same skillet, sauté sliced onions in butter. Add flour, stir for 2 minutes, then whisk in beef broth and cream.
- Nestle the browned patties into the creamy gravy. Cover tightly with a lid or aluminum foil and bake at 350°F for 45 minutes. After 45 minutes, uncover and bake for an additional 15 minutes.
- Remove from oven and let the dish rest for 10 minutes before serving.
Notes
Ensure your patties are uniform in size for even cooking and let them rest after cooking to retain juiciness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: hamburger steak, comfort food, family dinner