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Why Make This Recipe

Apple Cider Chicken is a delightful dish that brings a taste of autumn to your dinner table. The sweet and tangy apple cider pairs beautifully with tender chicken thighs, making it a favorite among families. Whether you’re looking for a comfort meal or something to impress guests, this recipe delivers delicious flavors with minimal effort.

How to Make Apple Cider Chicken

Ingredients:

1.5 lbs boneless, skinless chicken thighs
1 cup apple cider
3 cloves garlic, minced
2 tbsp honey
2 tbsp Dijon mustard
1 tsp fresh thyme, chopped
Salt and pepper to taste
2 tbsp balsamic vinegar

Directions:

Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
Season the chicken thighs with salt and pepper, then place them in the baking dish.
In a bowl, whisk together the apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and thyme.
Pour the glaze over the chicken thighs, ensuring each piece is evenly coated.
Bake in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for 5 minutes before drizzling with any remaining sauce.

How to Serve Apple Cider Chicken

Serve Apple Cider Chicken with a side of roasted vegetables, mashed potatoes, or a simple green salad. The sauce enhances the flavors of whatever you pair it with, making it a versatile dish for any occasion.

How to Store Apple Cider Chicken

To store leftovers, let the chicken cool completely, then place it in an airtight container. Store in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Be sure to thaw in the fridge before reheating.

Tips to Make Apple Cider Chicken

For extra flavor, marinate the chicken in the apple cider sauce for a few hours before cooking.
You can use bone-in, skin-on chicken thighs for a richer flavor, but adjust the cooking time accordingly.
Add sliced apples or onions to the baking dish for added sweetness and texture.

Variation

Feel free to add different herbs, such as rosemary or sage, for a unique twist on the flavor. You can also swap out the honey for maple syrup for a different sweetness.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts. Just be aware that they may cook a bit faster, so check the temperature early.

Can I make this recipe in a slow cooker?
Absolutely! Combine all the ingredients in the slow cooker and cook on low for about 6 hours or on high for about 3 hours.

What can I serve with Apple Cider Chicken?
It goes well with rice, quinoa, roasted vegetables, or a fresh salad to balance the flavors.