Apple Cider Stew Mash

why make this recipe

Fall Apple Cider Stew Mash is a cozy dish that warms you up on chilly days. With its rich flavor combinations and hearty ingredients, this stew is perfect for family dinners or gatherings with friends. The sweetness of apple cider blends wonderfully with tender beef and creamy mashed potatoes, making it a comforting, satisfying meal. It’s not only delicious but also easy to prepare, which makes it great for both novice and experienced cooks alike.

how to make Fall Apple Cider Stew Mash

Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 340 grams (3/4 pound) top sirloin, cut into cubes
• Salt, to taste
• Black pepper, to taste
• 2 cups apple cider
• 1/2 cup beef broth
• 1 large onion, chopped
• 2 medium carrots, peeled and chopped
• 6 large potatoes, peeled
• 1/4 cup milk
• 1/4 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• 3 tablespoons chives, finely chopped

Directions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Season the beef with salt and black pepper, then add it to the hot pan. Sear until browned on all sides, about 6–8 minutes.
4. Add the chopped onions and carrots to the skillet with the beef. Sauté until the onions are translucent and the carrots are beginning to soften, about 4–5 minutes.
5. Sprinkle flour over the beef and vegetables, stirring well to coat. Cook for 1–2 minutes.
6. Pour in the apple cider and beef broth, scraping up any browned bits from the pan. Bring the mixture to a boil.
7. Transfer the mixture to an oven-safe Dutch oven or casserole dish. Cover tightly and bake in the preheated oven until the beef is fork-tender and the sauce thickens, about 60–90 minutes.
8. While the stew braises, place the potatoes in a large pot and cover them with water. Bring to a boil and cook until tender, about 20–25 minutes. Drain well and return the potatoes to the pot.
9. Mash the potatoes with milk, sour cream, shredded cheddar cheese, and chopped chives until smooth and creamy. Adjust seasoning with salt if needed.
10. Spoon the mashed potatoes onto plates and top generously with the apple cider beef stew. Garnish with extra chives if desired.

how to serve Fall Apple Cider Stew Mash

Serve this dish hot, with a generous helping of apple cider beef stew over creamy mashed potatoes. It pairs well with crusty bread or a simple green salad for a complete meal. Enjoy it as the centerpiece of your fall dining experience!

how to store Fall Apple Cider Stew Mash

Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the stew in a freezer-safe container for up to 3 months. Just make sure to let it cool completely before sealing.

tips to make Fall Apple Cider Stew Mash

• For extra flavor, consider adding a splash of vinegar or a pinch of spices like thyme or rosemary to the stew.
• If you want a thicker stew, you can add a little cornstarch mixed with cold water before it goes into the oven.
• Make the mashed potatoes ahead of time and reheat them just before serving for easier preparation.

variation (if any)

You can use chicken or turkey instead of beef for a lighter version of this stew. Feel free to mix in other vegetables like bell peppers or peas for added nutrition and variety.

FAQs

1. Can I use a different type of meat?
   Yes! You can substitute beef with chicken, pork, or even use a plant-based protein like tempeh for a vegetarian option.

2. How can I make this dish dairy-free?
   Use dairy-free butter, non-dairy milk, and plant-based cheese instead of cheddar to make it dairy-free.

3. Can I make this stew in a slow cooker?
   Yes, you can sear the beef first and then add all the ingredients to a slow cooker. Cook on low for 6-8 hours or high for 4-5 hours until the beef is tender.

Fall Apple Cider Stew Mash

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• Author: admin
• Total Time: 120 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A cozy and satisfying stew featuring tender beef, apple cider, and creamy mashed potatoes, perfect for chilly days.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 2 tablespoons butter
• 340 grams (3/4 pound) top sirloin, cut into cubes
• Salt, to taste
• Black pepper, to taste
• 2 cups apple cider
• 1/2 cup beef broth
• 1 large onion, chopped
• 2 medium carrots, peeled and chopped
• 6 large potatoes, peeled
• 1/4 cup milk
• 1/4 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• 3 tablespoons chives, finely chopped

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Season the beef with salt and black pepper, then add it to the hot pan. Sear until browned on all sides, about 6–8 minutes.
4. Add the chopped onions and carrots to the skillet with the beef. Sauté until the onions are translucent and the carrots are beginning to soften, about 4–5 minutes.
5. Sprinkle flour over the beef and vegetables, stirring well to coat. Cook for 1–2 minutes.
6. Pour in the apple cider and beef broth, scraping up any browned bits from the pan. Bring the mixture to a boil.
7. Transfer the mixture to an oven-safe Dutch oven or casserole dish. Cover tightly and bake in the preheated oven until the beef is fork-tender and the sauce thickens, about 60–90 minutes.
8. While the stew braises, place the potatoes in a large pot and cover them with water. Bring to a boil and cook until tender, about 20–25 minutes. Drain well and return the potatoes to the pot.
9. Mash the potatoes with milk, sour cream, shredded cheddar cheese, and chopped chives until smooth and creamy. Adjust seasoning with salt if needed.
10. Spoon the mashed potatoes onto plates and top generously with the apple cider beef stew. Garnish with extra chives if desired.

Notes

For extra flavor, add a splash of vinegar or herbs; thickening can be enhanced with cornstarch if desired.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 75mg

Keywords: stew, apple cider, comfort food, fall recipes, beef stew, mashed potatoes