Description
Delightful muffins made with Greek yogurt, apples, and cinnamon, perfect for a nutritious breakfast or snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt. Mix well to ensure even distribution of dry ingredients.
- In a separate bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until well blended.
- Carefully combine the wet and dry ingredients until just mixed—be careful not to over-stir.
- Fold in the diced apples, ensuring they are evenly dispersed in the batter.
- Grease a muffin tin or line it with paper liners. Pour the batter into each muffin cup.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
- Once baked, let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: muffins, healthy baking, apple cinnamon, breakfast, snack