Apple Cinnamon Oat Muffins

Apple Cinnamon Oat Muffins

Author: Chef Elsa Prep Time: 10 min
Cook Time: 20 min Total Time: 30 min
Yield: 12 servings Category: Breakfast Cuisine: American Diet: Vegetarian

Description

Description Delightful muffins bursting with warm flavors of cinnamon and fresh apples, perfect for breakfast or a snack.

Ingredients

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup unsweetened applesauce
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 cup diced apples
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Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
  2. In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the egg, applesauce, milk, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before serving.

Notes

  1. Notes
  2. Best enjoyed warm, these muffins can be spread with butter or cream cheese for added flavor.