Description
A delightful dessert combining tender apples with a crispy crumble topping, perfect for any occasion.
Ingredients
Scale
- 3 medium-sized apples, peeled and diced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/3 cup milk
- 1 cup rolled oats (for crumble topping)
- 1/2 cup brown sugar (for crumble topping)
- 1/3 cup all-purpose flour (for crumble topping)
- 1/4 cup unsalted butter, melted (for crumble topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the vanilla extract and mix well.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until well combined.
- Fold in the diced apples gently.
- Pour the mixture into the prepared cake pan and smooth the top.
- To prepare the crumble topping, combine rolled oats, brown sugar, flour, and melted butter. Mix until crumbles form.
- Sprinkle the crumble topping evenly over the cake batter in the pan.
- Bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
- Serve warm or at room temperature. Enjoy!
Notes
Best served with vanilla ice cream, whipped cream, or drizzled with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: apple crumble, dessert, fall recipes, baking, cozy dessert