Description
A delightful blend of apple crumble and creamy cheesecake, perfect for gatherings and celebrations.
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
- 3 tart apples (peeled, cored, and sliced into 1/8″ thick slices)
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
- 690 g cream cheese (softened to room temperature)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
Instructions
- Preheat the oven to 180°C (350°F). To make the crust, crush the Lotus biscoff cookies into fine crumbs and mix with 150g melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Allow it to cool.
- For the crumble topping, combine 55g melted butter, all-purpose flour, brown sugar, and rolled oats in a bowl until crumbly. Set aside.
- For the apple topping, toss sliced apples with 50g brown sugar, ground cinnamon, and cornstarch in another bowl.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar, Greek yogurt, vanilla extract, ground cinnamon, ground ginger, and ground nutmeg; mix until combined. Beat in the eggs one at a time, mixing well after each addition. Pour the cheesecake mixture over the cooled crust.
- Sprinkle the apple topping evenly over the cheesecake layer, then add the crumble topping on top. Bake for 60-70 minutes or until the center is jiggly but set. Let it cool completely before refrigerating for several hours.
Notes
Allow the cheesecake to cool completely before refrigerating for the best texture. Serve chilled with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, apple crumble, baked cheesecake