Description
A nutritious and delicious pudding made with chia seeds, almond milk, and apple butter, perfect for breakfast or a snack.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or milk of choice)
- 1/2 cup apple butter
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup maple syrup (optional, to taste)
- 1 apple, diced
- Granola (for topping)
- Nuts or seeds (for topping)
Instructions
- In a large bowl, whisk together the chia seeds, almond milk, apple butter, cinnamon, nutmeg, and maple syrup until combined.
- Let the mixture sit for about 10-15 minutes until it thickens, whisking occasionally.
- Once thickened, divide the pudding into individual serving containers.
- Top each serving with diced apple, granola, and nuts or seeds.
- Cover and refrigerate for at least 2 hours or overnight for best results.
- Serve chilled as a delicious and nutritious breakfast.
Notes
Store any leftover pudding in the refrigerator for up to 3-4 days. Avoid adding toppings until serving to keep them crunchy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: chia pudding, apple crumble, vegan breakfast, healthy snack, quick recipe