SPREAD LOVE

why make this recipe

Apple Fritter Waffle Donuts are the perfect blend of two beloved treats: apple fritters and waffles. This mashup gives you the crispy texture of a donut with the fluffy goodness of a waffle. They are great for breakfast, brunch, or even a sweet snack. Plus, who can resist the warm, spiced apples? This recipe combines simple ingredients to create a delightful dish that will impress family and friends alike.

how to make Apple Fritter Waffle Donuts

Ingredients :

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
2 large eggs
⅓ cup granulated sugar
¼ cup light brown sugar, packed
¾ cup buttermilk (or milk + 1 tbsp vinegar)
¼ cup unsalted butter, melted
2 teaspoons vanilla extract
1½ cups peeled, diced tart apple (such as Granny Smith)
Optional: ¼ cup chopped pecans or walnuts
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract
Extra powdered sugar for dusting

Directions :

Peel, core, and dice the apples into small chunks. Set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk the eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Fold in the diced apples and nuts if using.
Preheat the waffle iron and lightly grease it with nonstick spray or butter.
Spoon ¼ cup of the batter onto the waffle iron for each donut. Close the lid and cook until golden and crisp, about 3–5 minutes.
Transfer the cooked waffle donuts to a wire rack.
To make the glaze, whisk together the powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over the slightly cooled waffles and dust with extra powdered sugar.
Serve warm or at room temperature.

how to serve Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts are best served warm, allowing the glaze to slightly melt into the donut’s surface. You can enjoy them by themselves or add a side of fresh fruit or yogurt for a balanced meal. They are also perfect with a hot cup of coffee or tea.

how to store Apple Fritter Waffle Donuts

To store leftover Apple Fritter Waffle Donuts, place them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. You can reheat them in a toaster or a microwave for a few seconds before serving.

tips to make Apple Fritter Waffle Donuts

For extra flavor, you can add a pinch of ginger or cloves to the batter.
Make sure not to overmix the batter; a few lumps are okay.
If you prefer a crunchier texture, add chopped nuts to the batter.

variation

You can customize this recipe by adding different fruits, such as pears or berries, instead of apples. You can also swap out the spices for pumpkin pie spice to match the fall season.

FAQs

Can I use a regular waffle maker instead of a donut-shaped one?
Yes, you can use a regular waffle maker! The texture will be slightly different, but they will still be tasty.

Can I freeze Apple Fritter Waffle Donuts?
Yes, you can freeze them! Just make sure to place them in a freezer-safe bag. Thaw in the fridge overnight before reheating.

What type of apples work best for this recipe?
Tart apples like Granny Smith are best because they provide a nice balance to the sweetness of the donut.