Description
Crisp on the outside and tender inside, these apple fritters are fried to perfection and finished with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1/2 cup milk
- 2 large eggs
- 2 cups peeled and diced apples
- Oil for frying
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
- In a separate bowl, whisk the milk and eggs together, then pour into the dry mixture and stir gently until just combined.
- Fold in the peeled and diced apples.
- Heat oil in a deep pan over medium heat until it reaches 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2–3 minutes per side.
- Remove fritters and drain on paper towels.
- For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over warm fritters.
- Serve fresh and enjoy!
Notes
Best eaten within a couple of hours for optimal texture and flavor. Store in an airtight container at room temperature for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: apple fritters, dessert, fried apples, sweet glaze