Apple and Pear Crumble
Apple and Pear Crumble: A Cozy Dessert Delight
The warmth of a freshly baked Apple and Pear Crumble fills the home with inviting aromas, beckoning everyone to gather around for a delicious treat. This comforting dessert, combining the sweet and tartness of apples with the gentle flavor of pears, is perfect for any occasion, from cozy family dinners to festive gatherings. Topped with a crunchy, buttery crumble, it’s a dessert destined to warm hearts and satisfy sweet cravings.
Why Make This Recipe
- Fruity Fusion: The blend of apples and pears creates a delightful flavor profile that’s both tangy and sweet.
- Simple Preparation: With minimal ingredients and a straightforward process, this recipe is beginner-friendly.
- Perfect for Any Season: Whether itโs a chilly autumn evening or a summer barbecue, this crumble is a crowd-pleaser.
With its rich flavor and easy steps, this dessert is not just about feeding hunger. It’s about creating memories, serving as a centerpiece, and sharing joy with loved ones.
Making Apple and Pear Crumble at Home
Step-by-Step Guide to Making Apple and Pear Crumble
You will need:
- 4 apples, peeled and sliced
- 2 pears, peeled and sliced
- 1 cup sugar
- 1 cup flour
- 1 cup oats
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Directions:
Preheat the Oven: Begin by heating your oven to 350ยฐF (175ยฐC). This ensures that it reaches the right temperature for perfect baking.
Prepare the Fruit: In a large bowl, mix the sliced apples and pears with half of the sugar and cinnamon. This combination allows the fruits to soak in the sweetness and spice, creating a delightful base.
Make the Crumble: In another bowl, combine the flour, oats, the remaining sugar, and softened butter. Use your fingers or a fork to combine these ingredients until they form a crumbly texture.
Combine Mixtures: Spread the fruit mixture evenly in a baking dish, ensuring that each bite will be flavorful. Then, sprinkle the crumble mixture over the top, creating a beautiful layer.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. Look for a golden brown top and bubbly fruit beneath.
Serve: Once baked, serve warm, and consider pairing it with a scoop of vanilla ice cream for an exquisite treat.

Storage Tips for Apple and Pear Crumble
Hereโs how to keep your Apple and Pear Crumble fresh:
- Room Temperature: Store covered at room temperature for up to 2 days.
- Refrigerator: Keep it in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months in a tightly sealed container.
Best Ways to Serve Apple and Pear Crumble
- Classic Style: Serve it warm directly from the oven with a scoop of vanilla ice cream on the side.
- Whipped Cream: Top each serving with a dollop of freshly whipped cream for an added touch of luxury.
- Breakfast Twist: Enjoy it for breakfast with a sprinkle of yogurt on top; it offers a delightful twist to typical brunch options.
Tips to Make Apple and Pear Crumble Perfect
- Choose the Right Fruits: Opt for a mix of sweet and tart apples like Granny Smith and Fuji, paired with sweet pears for the best flavor profile.
- Variations in Spices: Donโt hesitate to experiment with spices! Nutmeg or allspice can add a unique spin to your crumble.
- Butter Temperature: For a crumbly texture, ensure the butter is softened but not melted; this aids in creating that delightful crumb topping.
Variations and Substitutions
- Nutty Crumble: Add chopped nuts, such as walnuts or pecans, to the crumble for extra texture and flavor.
- Cranberry Addition: For a tart twist, toss in a cup of fresh or frozen cranberries with the apples and pears.
FAQs
Q: Can I use different fruits?
A: Absolutely! You can substitute or add fruits like peaches or berries for varied flavors.
Q: How can I make it gluten-free?
A: Use gluten-free flour and oats instead of regular flour and oats to accommodate gluten sensitivities.
Q: Is it possible to make this ahead of time?
- Yes, you can prepare the fruit and crumble mixture ahead of time and assemble it just before baking.
- Alternatively, you can bake it and reheat before serving.
Conclusion
Apple and Pear Crumble is more than just a dessert; itโs a journey through comforting flavors and nostalgic warmth. Whether shared at family gatherings or enjoyed on a quiet evening, this recipe brings a touch of joy as it fills your home with enticing aromas. Embrace the simplicity of its preparation and savor the delight of this wonderful dish with loved ones. Happy baking!
Print
Apple and Pear Crumble
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful dessert featuring a blend of sweet apples and pears topped with a crunchy, buttery crumble.
Ingredients
- 4 apples, peeled and sliced
- 2 pears, peeled and sliced
- 1 cup sugar
- 1 cup flour
- 1 cup oats
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a large bowl, mix the sliced apples and pears with half of the sugar and cinnamon.
- In another bowl, combine the flour, oats, remaining sugar, and softened butter until crumbly.
- Spread the fruit mixture in a baking dish and sprinkle the crumble mixture on top.
- Bake for 30-35 minutes until golden brown.
- Serve warm, optionally with vanilla ice cream.
Notes
Store covered at room temperature for up to 2 days or in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: apple crumble, pear crumble, dessert, baking, comfort food






