Apple Pie Recipe

Ah, the classic apple pie! This quintessential dessert is a warm, inviting treat that brings comfort with every bite. With a flaky crust and a filling bursting with juicy, sweet-spiced apples, it’s the perfect way to celebrate fall or any family gathering. The aroma of baked apples and cinnamon wafting through the air is bound to evoke a sense of nostalgia, making it more than just a dessert—it’s an experience.

Why Make This Recipe?

• Timeless Tradition: Apple pie has been a staple in American households for generations, making it ideal for family gatherings, holidays, or just because.
• Customization: You can adjust the sweetness, spices, or even the type of apples, allowing you to create a pie that’s uniquely yours!
• Simplicity & Technique: This recipe provides a straightforward step-by-step guide, making it approachable for even novice bakers.

This apple pie recipe is special not just because of its delicious flavors, but also for the memories it can create. Each pie baked can become a part of family traditions, bringing generations together over a delightful slice of home.

How to Make Apple Pie

Step-by-Step Guide to Making Apple Pie

1. Prepare Your Ingredients: Set aside a 9-inch pie plate and preheat your oven to 425°F (220°C).

2. Cook the Apples: Melt ¼ cup of butter in a large pot over medium-low heat. Add 8 cups of thinly sliced, peeled, and cored apples. Stir in ⅔ cup of lightly packed brown sugar, 1 tablespoon of all-purpose flour, 2 teaspoons of cinnamon, 1 teaspoon of lemon juice, and ¼ teaspoon of salt. Cook for 8 to 10 minutes, stirring occasionally until the apples soften. Remove from heat and let cool.

3. Prepare Your Pie Crust: If your pie dough isn’t already divided into two discs, do that now. Lightly flour a work surface, and roll out one disc of dough until it’s about 1/8-inch thick—make it a little larger than your pie plate. Transfer this rolled sheet into the pie plate, gently pushing it into the bottom.

4. Make the Egg Wash: In a small bowl, whisk together 1 egg and 1 teaspoon of water. Set this mixture aside for later.

5. Assemble the Pie: Once your apple mixture has cooled, carefully transfer it into the prepared crust. Roll out the second disc of pie dough, placing it on top of the pie. Alternatively, you could cut the dough into strips and braid them for a decorative crust. Remember to cut vents in the top layer to allow steam to escape. Trim any excess dough hanging over the edges and crimp the edges firmly to seal the pie.

6. Finishing Touches: Lightly brush the top of the pie with your egg wash, sprinkle with coarse sugar if desired, and it’s ready for the oven!

7. Bake: Place the pie into the preheated oven. Bake for 15 minutes at 425°F, then lower the temperature to 350°F (175°C) and continue baking until the pie crust is golden brown and the filling bubbles through the vents—this should take about 40 minutes. If the crust starts browning too quickly, cover it loosely with aluminum foil.

8. Cool & Serve: Let the apple pie cool before cutting and serving. Enjoy your homemade masterpiece!

Storing Leftover Apple Pie

To keep your apple pie fresh and delicious, consider these storage tips:

• At Room Temperature: Store at room temperature for up to 2 days.
• Refrigerator: If you plan to keep it longer, wrap it tightly and refrigerate for up to 5 days.
• Freezer: For longer storage, slice the pie and freeze individual pieces. It can be frozen for up to 3 months.

Best Ways to Serve Apple Pie

Apple pie is delightful on its own, but there are several ways to enhance your serving experience:

• Classic à la Mode: Serve warm slices with a scoop of vanilla ice cream on top for that perfect combination of hot and cold.
• Caramel Drizzle: A drizzle of homemade caramel sauce adds a sweet richness that complements the apples beautifully.
• Whipped Cream: Lightly sweetened whipped cream can add a lovely airy texture and flavor.
• Cheddar Cheese: For a twist, try serving a slice with a slice of sharp cheddar cheese on the side—this old-fashioned pairing is a classic!

Tips to Make the Perfect Apple Pie

• Choose Your Apples Wisely: Use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for depth of flavor.
• Don’t Overcook the Filling: Cook the apples just until they soften; they’ll continue to cook in the oven.
• Cool Before Slicing: Allow your pie to cool for at least 2 hours before cutting to help set the filling.

Variations

There are countless ways to put a twist on the traditional apple pie:

• Spices: Consider adding nutmeg, allspice, or even a touch of ginger for added warmth and flavor.
• Crust Alternatives: For a buttery, flaky crust, consider using a schnitzel-style crust instead of regular pie crust for a different texture.

FAQs

Q: What apples are best for pie?
A: A mixture of tart apples like Granny Smith and sweet varieties like Fuji or Honeycrisp will give the best flavor balance.

Q: Can I use store-bought pie crust?
A: Absolutely! Store-bought crusts can save time and still yield a delicious pie.

Q: How do I prevent a soggy bottom crust?
A: Pre-bake (or blind bake) the crust for about 10 minutes before adding the filling, or ensure the filling is not too runny.

Q: Is it okay to make the pie ahead of time?
A: Yes! Prepare and assemble the pie a day in advance, store it in the refrigerator, and bake it the next day for the freshest experience.

Q: How do I know when the pie is done baking?
A: The pie is done when the crust is golden brown and the filling is bubbly.

In conclusion, this apple pie recipe is more than just a delicious dessert; it’s about creating memories and enjoying the simple pleasures of life. Whether you’re baking for a special occasion or simply indulging over the weekend, this pie will always deliver that homemade comfort that feels like a warm hug. Happy baking!

Classic Apple Pie

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• Author: admin
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A timeless dessert featuring a flaky crust and a sweet-spiced apple filling, perfect for gatherings and celebrations.

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Ingredients

Scale 1x2x3x

• 9-inch pie crust (2 discs)
• ¼ cup unsalted butter
• 8 cups apples, peeled, cored, and thinly sliced
• ⅔ cup brown sugar
• 1 tablespoon all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• 1 egg (for egg wash)
• 1 teaspoon water
• Coarse sugar (optional, for sprinkling)

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Instructions

1. Preheat oven to 425°F (220°C).
2. Melt butter in a pot over medium-low heat. Add apples, brown sugar, flour, cinnamon, lemon juice, and salt. Cook for 8-10 minutes until apples soften. Remove from heat and let cool.
3. Roll out one disc of dough to fit the pie plate and transfer it into the plate.
4. Whisk egg and water together for the egg wash.
5. Transfer cooled apple mixture into prepared crust. Roll out the second dough disc and cover the pie, cutting vents for steam.
6. Brush with egg wash and sprinkle with coarse sugar if desired.
7. Bake at 425°F for 15 minutes, then lower to 350°F (175°C) and bake until crust is golden and filling bubbles, about 40 minutes.
8. Let cool before serving.

Notes

For the best flavor, mix tart and sweet apples. Cool the pie for 2 hours before slicing.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 35mg

Keywords: apple pie, dessert, fall baking, classic recipes