Apple Pie with Vanilla Pudding Recipe: A Delight for Everyone!

Apple Pie with Vanilla Pudding Recipe: A Delight for Everyone!

Author: Chef Elsa Prep Time: 15 min
Cook Time: 45 min Total Time: 60 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A heartwarming apple pie layered with creamy vanilla pudding, perfect for any occasion.

Ingredients

  • 4 apples (e.g., Boskop or Granny Smith)
  • 250 g flour
  • 150 g sugar
  • 125 g butter (softened)
  • 3 eggs
  • 1 packet vanilla pudding powder
  • 1 packet baking powder
  • 200 ml milk
  • 1 teaspoon cinnamon
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Instructions

  1. Prepare the Apples: Begin by peeling, coring, and slicing the apples thinly. Sprinkle cinnamon over the apple slices to infuse them with flavor.
  2. Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
  3. Add the Eggs: Beat in the eggs, one at a time, ensuring each one is well incorporated before adding the next.
  4. Combine Dry Ingredients: In a separate bowl, mix the flour and baking powder together. Gradually add this mixture to the butter-sugar-egg mixture, alternating with the milk, to create a smooth batter.
  5. Prepare the Vanilla Pudding: Follow the instructions on the package to prepare the vanilla pudding. Allow it to cool completely.
  6. Assemble the Pie: Grease a springform pan and pour the batter into the bottom. Layer the cinnamon-sprinkled apple slices evenly on top, then pour the cooled vanilla pudding over the apples.
  7. Bake: Preheat your oven to 180 °C (350 °F) and bake the pie for 40 to 45 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Let the pie cool before slicing.

Notes

  1. Notes
  2. For variation, try a caramel drizzle or nutty crumble topping.