Description
Delicious Apple Snickerdoodle Bars blending snickerdoodle flavors with fresh apples—a perfect fall treat!
Ingredients
Scale
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/4 cup (50g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 medium apple, peeled and finely diced
- 2 tbsp (25g) granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well incorporated.
- In another bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in the diced apple.
- Spread the batter into the prepared baking pan.
- Mix 2 tbsp sugar and 1 tsp cinnamon in a small bowl and sprinkle over the batter.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Store in an airtight container for freshness. Best enjoyed warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple, snickerdoodle, dessert, fall, baking