Description
A delightful French dessert featuring caramelized apples beneath a flaky puff pastry, perfect for any occasion.
Ingredients
Scale
- 4 large apples (Granny Smith or Honeycrisp)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 sheet puff pastry
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and core the apples, cutting them into halves or quarters.
- Melt the butter in a skillet over medium heat, then stir in the sugar until caramelized (5-7 minutes).
- Add the apples to the skillet, cooking until just tender and coated with caramel.
- Stir in vanilla extract and a pinch of salt.
- Place the puff pastry over the apples, tucking in the edges.
- Bake in the preheated oven for 25-30 minutes until the pastry is golden brown and puffed.
- Let cool slightly, then invert onto a plate to serve warm.
Notes
Best enjoyed within 2-3 days. Serve with ice cream or whipped cream for an extra delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Tarte Tatin, French dessert, caramelized apples, puff pastry