Description
Description A vibrant twist on an Italian classic, this dish combines savory Asian flavors with comforting spaghetti, featuring ground beef, crunchy veggies, and a rich sauce.
Ingredients
- Spaghetti
- Ground beef
- Soy sauce
- Garlic
- Ginger
- Green onions
- Sesame oil
- Bell peppers
- Carrots
- Red pepper flakes
- Salt
- Black pepper
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Instructions
- Cook spaghetti according to package instructions, drain, and set aside.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, sauté for 1 minute.
- Add ground beef to the skillet, cooking until browned.
- Stir in sliced bell peppers and carrots, cooking until tender.
- Add soy sauce, green onions, and red pepper flakes. Mix well and cook for an additional 2-3 minutes.
- Toss the cooked spaghetti into the beef mixture, ensuring it’s well coated.
- Season with salt and black pepper to taste.
- Serve hot, garnished with additional green onions if desired.
Notes
- Notes
- Store leftovers in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.