Description
A vibrant twist on an Italian classic, this dish combines savory Asian flavors with comforting spaghetti, featuring ground beef, crunchy veggies, and a rich sauce.
Ingredients
- Spaghetti
- Ground beef
- Soy sauce
- Garlic
- Ginger
- Green onions
- Sesame oil
- Bell peppers
- Carrots
- Red pepper flakes
- Salt
- Black pepper
Instructions
- Cook spaghetti according to package instructions, drain, and set aside.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, sauté for 1 minute.
- Add ground beef to the skillet, cooking until browned.
- Stir in sliced bell peppers and carrots, cooking until tender.
- Add soy sauce, green onions, and red pepper flakes. Mix well and cook for an additional 2-3 minutes.
- Toss the cooked spaghetti into the beef mixture, ensuring it’s well coated.
- Season with salt and black pepper to taste.
- Serve hot, garnished with additional green onions if desired.
Notes
Store leftovers in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Asian, Ground Beef, Spaghetti, Quick Dinner, Weeknight Meal, Pasta Dish