Authentic Greek Chicken Souvlaki

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The tantalizing aroma of Authentic Greek Chicken Souvlaki, sizzling gently over an open flame, weaves a story of sun-drenched memories and the vibrant zest of Greek flavors. Imagine a warm evening by the Aegean Sea, where skewered pieces of Authentic Greek Chicken Souvlaki are served alongside a refreshing Greek salad, hinting at the promise of an unforgettable culinary journey. Whether you’re a fan of Traditional Greek Recipes or simply seeking a new taste adventure, the joy of sharing such a wholesome meal can surely make every dinner feel like a holiday.

Authentic Greek Chicken Souvlaki

Growing up, Sunday evenings meant gathering around a long, rustic table in my grandmother’s sunlit yard. Her Greek Chicken Souvlaki was always the star of the feast, masterfully marinated to perfection. I remember the joy in her eyes as she watched us savor each tender, charred piece, deftly wrapped in homemade pita. To this day, whenever I breathe in the scent of grilled herbs and spices, I am transported back to those cherished moments—filled with love, laughter, and the simple pleasure of good food shared among loved ones.

If you’re craving something Mediterranean-inspired, why not try these sticky sweet chili chicken thighs? They’re not only delicious but also a wonderful option to add a flavorful twist to your meal lineup. Or, if you’re in the mood for something creamy and spiced, these garlic herb Cajun chicken thighs could perfectly hit the spot. Both make enticing alternatives when you’re dreaming of the authentic zest and warmth of Greek cuisine.

Why You’ll Love This Authentic Greek Chicken Souvlaki

  • Easy to make: This recipe is crafted to be straightforward, with simple steps and no need for fancy kitchen tools. Even if you’re new to cooking traditional Greek recipes, you’ll find this dish easy and accessible.
  • Flexible: It’s easy to adjust the flavors or swap out ingredients based on your preferences. Whether you’re using leftover chicken or want to add a twist by incorporating lemon chicken flavors, this dish accommodates creativity.
  • Great for busy days, families, or guests: This recipe can be marinated ahead of time and cooked quickly, making it a convenient option for weeknight dinners, family gatherings, or hosting guests. Serve it with a Greek salad or gluten-free sides for a complete meal.

Step-by-Step Guide to the Best Authentic Greek Chicken Souvlaki

Tools You’ll Need

  • Mixing bowl
  • Measuring spoons
  • Cutting board
  • Grill or grill pan
  • Sharp knife
  • Small whisk or fork
  • Wooden skewers
  • Large platter for serving

Step 1: Preparation for the Authentic Greek Chicken Souvlaki

    • 680 g boneless, skinless chicken breasts, cut into chunks
    • 60 ml olive oil
    • 60 ml freshly squeezed lemon juice
    • 4 cloves garlic, minced
    • 1 tablespoon dried oregano
    • 1 teaspoon dried thyme
    • Salt, to taste
    • Freshly ground black pepper, to taste

Vegetables and Assembly

  • 1 red onion, cut into large chunks
  • 1 red bell pepper, cut into large pieces
  • 1 green bell pepper, cut into large pieces
  • Wooden skewers, soaked in water for 30 minutes

Step 2: Cooking the Authentic Greek Chicken Souvlaki

Begin by marinating the chicken chunks. In the mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper. Add the chicken chunks and ensure they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for a stronger flavor.

Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto the soaked wooden skewers, alternating with chunks of red onion and bell peppers. Place the skewers on the grill and cook, turning occasionally, until the chicken is browned and cooked through; this usually takes about 12-15 minutes. Check that the juices run clear to ensure the chicken is fully cooked.

Step 3: Assembling and Finishing

Once cooked, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute within the chicken for more tenderness. Arrange the skewers on a large serving platter and garnish with fresh herbs like parsley or dill.

Serve the Authentic Greek Chicken Souvlaki with warm pita bread and a side of tzatziki sauce. Add a vibrant Greek salad or some olives and feta for a traditional touch. Enjoy your meal with family or guests, savoring the Mediterranean flavors.

Tips for the Best Authentic Greek Chicken Souvlaki Every Time

  • Quality Ingredients: Use fresh and high-quality ingredients, especially for the olive oil and lemon juice, as they significantly affect the taste.
  • Marinate Longer: Allowing the chicken to marinate overnight will enhance the flavors, making them more robust and rich.
  • Proper Grilling: Be attentive while grilling. Ensure not to overcook the chicken, which can lead to dryness.

Perfect Sides to Serve with Authentic Greek Chicken Souvlaki

  • Greek Salad: A refreshing combination of cucumbers, tomatoes, feta, and olives, dressed with olive oil and herbs.
  • Lemon Rice: Fluffy rice infused with lemon zest for a citrusy uplift to the meal.
  • Tzatziki: The classic yogurt-based sauce with cucumbers, garlic, and dill, adds coolness and creaminess.
  • Roasted Vegetables: A medley of seasonal vegetables drizzled with olive oil and roasted until caramelized.

Easy Ways to Customize Your Dish

  • Spicy Kick: Add some chili flakes or hot paprika to the marinade for an extra spicy version.
  • Herb Variations: Try substituting the thyme with rosemary or using dill for a different aromatic profile.
  • Vegetable Combos: Feel free to add mushroom or zucchini chunks on the skewers for more variety.

Occasions Perfect for This Recipe

  • Summer Barbecues: A great outdoor option that’s sure to be a hit at any gathering.
  • Family Dinners: Quick enough for weeknights yet special enough for weekends with loved ones.
  • Healthy Eating Plans: Fits perfectly with Mediterranean diet-focused meals, offering balanced and nutritious flavors.

FAQs about Authentic Greek Chicken Souvlaki

Q: What is the marinade for chicken souvlaki?

The Authentic Greek Chicken Souvlaki marinade typically features a blend of olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, dried thyme, salt, and freshly ground black pepper. This combination gives the chicken its signature Greek flavor, infusing each bite with a rich and aromatic taste.

Q: How do you serve chicken souvlaki?

Chicken Souvlaki is traditionally served on skewers, often accompanied by warm pita bread and a side of tzatziki sauce. For a complete meal, add a refreshing Greek salad or crisp vegetables to bring out the full flavor of the dish.

Q: What is the difference between souvlaki and kebab?

While both souvlaki and kebabs involve skewered and grilled meat, Greek Chicken Souvlaki typically refers to small pieces of marinated chicken that are grilled to perfection, often with vegetables. Kebabs can be made from various meats and flavors, differing by region.

Q: Is chicken souvlaki authentic?

Yes, Greek Chicken Souvlaki is an authentic staple of Greek cuisine. It’s a popular street food and a traditional dish enjoyed in Greek households, celebrated for its zesty marinade and vibrant Greek flavors.

Q: Can I use a different meat for souvlaki?

Absolutely! While chicken is a popular choice, you can also make souvlaki with pork, lamb, or beef. This flexibility allows you to experiment and enjoy the rich flavors of souvlaki with your preferred protein.

Authentic Greek Chicken Souvlaki Served with Tzatziki

Experience the Delight of Authentic Greek Chicken Souvlaki

With its aromatic herbs and mouthwatering flavors, Authentic Greek Chicken Souvlaki brings the Mediterranean straight to your table. Whether you’re pairing it with Greek salad or gluten free sides, this versatile dish is perfect for any occasion, easily customizable to suit your taste. As a beloved part of traditional Greek recipes, it promises not only bold and savory flavors but also a taste of culinary heritage.

Remember, savoring such a vibrant dish doesn’t have to be a solitary affair. Why not explore other delightful options like this chicken thighs with potatoes recipe to complement your Mediterranean-inspired meal?

If you’re inspired by the recipe, why not share your experience or save it for the next time you crave an Authentic Greek Chicken Souvlaki experience? We would love to hear your thoughts or any creative twists you’ve tried!

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Authentic Greek Chicken Souvlaki


  • Author: Elsa
  • Total Time: 1 hour 30 mins
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Indulge in the irresistible taste of Greek Chicken Souvlaki, a highlight of Traditional Greek Recipes. Marinated and grilled to perfection, this dish dazzles with authentic Greek Flavors. Perfect with Greek Salad and Gluten Free Sides, it’s a versatile choice whether you’re exploring Leftover Chicken options or seeking a twist with Lemon Chicken undertones.


Ingredients

Scale
  • 680 g boneless, skinless chicken breasts, cut into chunks
  • 60 ml olive oil
  • 60 ml freshly squeezed lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 red onion, cut into large chunks
  • 1 red bell pepper, cut into large pieces
  • 1 green bell pepper, cut into large pieces
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. Combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper in a mixing bowl. Add chicken chunks and ensure they are well-coated. Cover and refrigerate for at least 1 hour, or overnight.
  2. Preheat grill to medium-high heat. Thread chicken, onions, and peppers onto skewers.
  3. Grill skewers, turning occasionally, until chicken is browned and cooked through, about 12-15 minutes. Juices should run clear.
  4. Remove from grill, let rest a few minutes, then serve on a platter garnished with herbs.
  5. Enjoy with warm pita, tzatziki sauce, and Greek Salad.

Notes

  • Marinating overnight gives a richer flavor.
  • Ensure the chicken is not overcooked to prevent dryness.
  • Experiment with different vegetables or add spice with chili flakes.
  • Prep Time: 1 hour 15 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 skewer
  • Calories: 220 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 9 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 75 mg

Keywords: Authentic Greek Chicken Souvlaki, Greek flavors, Greek salad, Traditional Greek recipes

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