SPREAD LOVE

why make this recipe

Autumn Harvest Beef Stew is the perfect meal for the cooler months. This hearty dish brings together a variety of fresh fall vegetables and tender beef, creating a comforting experience that warms you from the inside out. It’s not only filling and delicious, but it also allows you to showcase the wonderful flavors of autumn produce. Whether you’re looking for a family dinner or a dish to impress guests, this stew hits the mark every time.

how to make Autumn Harvest Beef Stew

Ingredients :

2 pounds beef chuck, cut into 1-inch cubes
3 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
2 cups carrots, sliced
2 cups potatoes, diced
1 cup parsnips, diced
1 cup celery, diced
1 tablespoon tomato paste
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions :

Making Autumn Harvest Beef Stew is straightforward if you follow these steps:

Heat olive oil in a large pot over medium-high heat. Add beef cubes in batches to avoid overcrowding. Sear until browned on all sides. Remove and set aside.
Sauté Aromatics: In the same pot, add the diced onion and garlic. Sauté for 3–4 minutes until the onion becomes translucent.
Stir in tomato paste and cook for an additional minute, allowing it to caramelize slightly and enhance its flavor.
Pour in a splash of beef broth. Scrape the bottom of the pot to release any browned bits. This adds flavor to the stew.
Add the browned beef back into the pot along with the remaining beef broth.
Incorporate carrots, potatoes, parsnips, and celery into the mixture.
Add dried thyme, rosemary, bay leaf, and season with salt and pepper.
Bring to a boil, then reduce heat to low. Cover and let the stew simmer for about 2 hours or until the beef is tender.
Taste and adjust seasoning as necessary, removing the bay leaf before serving.
Serve hot, garnished with fresh parsley for a touch of color.

how to serve Autumn Harvest Beef Stew

Serve your stew piping hot in deep bowls. It pairs wonderfully with crusty bread or over a bed of fluffy mashed potatoes. For a complete meal, consider adding a simple green salad on the side. This stew can also be served on its own, allowing the rich flavors to shine.

how to store Autumn Harvest Beef Stew

To store your leftover stew, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, place the stew in the freezer, where it will last for up to 3 months. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.

tips to make Autumn Harvest Beef Stew

Use beef chuck for the best flavor and tenderness. It breaks down beautifully during cooking.
Don’t rush the browning of the beef; this step adds a lot of flavor.
Feel free to add other vegetables like sweet potatoes or turnips for more variety.
Let the stew sit for a while after cooking; the flavors develop even more as it cools.

variation

You can easily make this stew your own by adding your favorite herbs or spices. Try adding a splash of red wine for depth of flavor, or mix in some mushrooms for an earthy twist. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with some water and stir it in during the last 30 minutes of cooking.

FAQs

1. Can I use other types of meat for this stew?
Yes, you can use meats like pork or lamb, but cooking times may vary. Ensure they are cooked until tender.

2. Is it okay to make this stew ahead of time?
Absolutely! It’s often even better the next day as the flavors have time to meld.

3. Can I substitute the beef broth?
Yes, you can use vegetable broth or chicken broth as a substitute, but the flavor will be different.

4. What should I do if my stew is too salty?
Add a diced potato to the simmering stew; it will absorb some of the salt. Remove the potato before serving.

5. How can I make this stew spicy?
Add a pinch of red pepper flakes or a diced jalapeño during the cooking process for extra heat.