Description
A heartwarming cake that combines pumpkin and aromatic spices, perfect for autumn gatherings or cozy evenings at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/4 cup cold butter, cubed
- 1/2 cup powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a large mixing bowl, combine flour, granulated sugar, pumpkin pie spice, baking soda, and salt; stir to mix.
- Add pumpkin puree, vegetable oil, eggs, and vanilla extract; stir until well combined.
- Pour the batter into the prepared cake pan, spreading evenly.
- In a separate bowl, mix brown sugar and flour for the crumble; incorporate cold butter until resembling coarse crumbs.
- Sprinkle the crumble topping over the cake batter.
- Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly; whisk together powdered sugar and milk, then drizzle over the warm cake before serving.
Notes
Serve warm with whipped cream or ice cream. Store at room temperature for 3-4 days or in the refrigerator for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, cake, autumn dessert, fall recipe, crumble cake