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Why Make This Recipe

Autumn Sausage Pasta Squash is a warm and comforting dish, perfect for fall. It combines the sweet flavor of butternut squash with hearty smoked sausage and Brussels sprouts. This recipe is not only delicious but also packed with nutrients. It’s great for a family dinner or a cozy night in. Plus, it’s easy to make and can be ready in no time!

How to Make Autumn Sausage Pasta Squash

Ingredients:

3 cups butternut squash, peeled, seeded, and cubed
1 tablespoon olive oil, salt, and pepper to taste
340 g Brussels sprouts, trimmed and halved
2 tablespoons olive oil, salt, and pepper to taste
225 g bow tie pasta
1 tablespoon olive oil
340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
5 cloves garlic, minced
2 tablespoons butter, salt and pepper to taste
¼ teaspoon smoked paprika
Fresh thyme leaves

Directions:

Preheat the oven to 200°C (400°F). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it in a single layer on a parchment paper-lined baking sheet. Roast for 15-20 minutes, until tender.
While the squash roasts, trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper. Spread them out on another parchment paper-lined baking sheet and roast for 20-30 minutes until they are crispy and browned.
In a large pot, bring salted water to a boil. Cook the bow tie pasta according to the package directions until it is al dente. Drain the pasta and reserve some pasta water.
Heat olive oil in a large skillet over medium heat. Slice the sausage into coins and cook until browned on both sides. Remove the sausage from the skillet and set it aside.
In the same skillet, add minced garlic and cook until fragrant. Add butter and let it melt. Toss the cooked pasta in the skillet to coat it well. Season with salt, pepper, and smoked paprika.
Add the roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme to the skillet. Gently mix everything to combine. Adjust the seasoning as needed.

How to Serve Autumn Sausage Pasta Squash

Serve this dish warm, garnished with extra fresh thyme or a sprinkle of cheese if you like. It’s perfect as a standalone meal, but you can also pair it with a simple salad for a complete dinner.

How to Store Autumn Sausage Pasta Squash

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop or in the microwave until heated through. You might want to add a splash of water or broth when reheating to keep it moist.

Tips to Make Autumn Sausage Pasta Squash

Make sure to cut the squash and Brussels sprouts into even pieces for consistent cooking.
You can toss in other fall vegetables like carrots or sweet potatoes if you like!
For an extra crunch, sprinkle some toasted nuts or seeds on top before serving.

Variation

Feel free to swap the bow tie pasta for your favorite pasta shape. You can also use different types of sausages based on your taste preference.

FAQs

1. Can I use fresh sausage instead of cooked sausage?
Yes! If you use fresh sausage, make sure to cook it through before adding it to the skillet.

2. Is this recipe vegetarian-friendly?
To make it vegetarian, skip the sausage and consider adding more vegetables or a plant-based protein option.

3. Can I freeze this dish?
Yes, you can freeze it! Just allow it to cool down completely, then store it in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.