Name: Bacon Carbonara Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 400g spaghetti; 150g bacon, diced; 2 large eggs; 100g Parmesan cheese, grated; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Why make this recipe

Bacon Carbonara Pasta is a classic dish that combines simple ingredients into a rich and flavorful meal. It is quick to prepare, making it perfect for a satisfying dinner after a long day. The creamy sauce and crispy bacon create a wonderful harmony that everyone will love. Plus, it only takes a few minutes to whip up, allowing you to enjoy homemade pasta without the hassle.

How to make Bacon Carbonara Pasta

Ingredients:

400g spaghetti
150g bacon, diced
2 large eggs
100g Parmesan cheese, grated
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving some pasta water.
In a large skillet, cook the diced bacon over medium heat until crispy.
Add the minced garlic to the skillet and sauté for 1 minute.
In a bowl, whisk together the eggs and grated Parmesan cheese.
Add the cooked spaghetti to the skillet with bacon and garlic, removing from heat.
Quickly pour the egg and cheese mixture over the pasta, stirring continuously to create a creamy sauce. Add reserved pasta water as needed to reach desired consistency.
Season with salt and pepper to taste.
Serve immediately, garnished with chopped parsley.

How to serve Bacon Carbonara Pasta

Serve Bacon Carbonara Pasta hot, straight from the pan. You can place it in bowls or plates and top it with more grated Parmesan cheese and extra chopped parsley for a beautiful presentation. This dish pairs well with a simple salad or garlic bread for a complete meal.

How to store Bacon Carbonara Pasta

If you have leftovers, let the pasta cool and place it in an airtight container. It can be stored in the fridge for up to 3 days. When ready to enjoy, reheat gently in a pan, adding a splash of water or broth to help loosen the sauce.

Tips to make Bacon Carbonara Pasta

Make sure to remove the skillet from the heat before adding the egg mixture. This prevents the eggs from scrambling.
Use freshly grated Parmesan for the best flavor.
Reserve some pasta water; it helps to create a silky sauce and adjust the consistency as needed.

Variation

You can add vegetables like peas or spinach for a pop of color and nutrients. Some people also enjoy using pancetta instead of bacon for a different flavor.

FAQs

1. Can I use a different type of pasta?
Yes, you can use other types of pasta like fettuccine or penne, but spaghetti is traditional for carbonara.

2. Is there a vegetarian option for this recipe?
You can omit the bacon and use mushrooms or smoked tofu to add some umami flavor.

3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components in advance but mix them together just before serving for the best texture.