Description
Embrace the warmth of the holidays with this Baked Parmesan Zucchini, a standout among Dinner Side Dishes Vegetables, perfect for creating Savory Veggie Dishes with ease. Enjoy the comforting flavors of parmesan cheese baked over zucchini, a simple yet delightful addition to any vegetarian feast.
Ingredients
Scale
- 2 lbs potatoes, chopped
- Garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped for garnish
- Parmesan cheese, grated
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the chopped potatoes with the minced garlic, olive oil, salt, and pepper until all pieces are evenly coated.
- Arrange the potatoes in a single layer on a baking sheet and roast in the oven for 20-25 minutes, or until they start to turn golden brown.
- Once the potatoes are tender and slightly crispy, remove the baking sheet from the oven.
- Sprinkle grated Parmesan cheese generously over the potatoes.
- Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving warm.
Notes
- Ensure even cooking by cutting zucchini into consistent slices.
- Enhance flavors with herbs like thyme or rosemary.
- Experiment with different cheeses like mozzarella or gouda.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Baked Parmesan Zucchini, Christmas Recipe, Thanksgiving Recipe, Easy Side Dishes, Savory Veggie Dishes