Description
Description A comforting casserole combining tender chicken, creamy potatoes, and bright broccoli in an easy bake, perfect for weeknight dinners and leftovers.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups diced potatoes
- 2 cups fresh broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup milk
Cook Mode Prevent your screen from going dark
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced potatoes, and broccoli.
- In a separate bowl, mix together the sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, and milk until smooth.
- Pour the creamy mixture over the chicken and vegetables, and stir until well coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top evenly with shredded cheese.
- Bake in the preheated oven for 45-60 minutes, or until the potatoes are tender and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes
- Notes
- For a crispier top, you can broil the casserole for the last few minutes of baking.