Description
A comforting casserole combining tender chicken, creamy potatoes, and bright broccoli in an easy bake, perfect for weeknight dinners and leftovers.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups diced potatoes
- 2 cups fresh broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced potatoes, and broccoli.
- In a separate bowl, mix together the sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, and milk until smooth.
- Pour the creamy mixture over the chicken and vegetables, and stir until well coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top evenly with shredded cheese.
- Bake in the preheated oven for 45-60 minutes, or until the potatoes are tender and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes
For a crispier top, you can broil the casserole for the last few minutes of baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, chicken, broccoli, baked potatoes, comfort food, meal prep