Description
A comforting baked casserole filled with tender chicken, potatoes, broccoli, and gooey cheese – the ultimate hassle-free dinner that impresses with minimal effort.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 cups diced potatoes
- 2 cups broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup green onions, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, diced potatoes, broccoli, cheese, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Top with additional cheese if desired.
- Bake in the preheated oven for 45-50 minutes or until the potatoes are tender and the casserole is bubbly.
- Let it cool for a few minutes before serving.
- Garnish with green onions if using.
Notes
For a crispy top, consider adding panko breadcrumbs mixed with melted butter. Use leftover roasted chicken or rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
Keywords: casserole, chicken, broccoli, comfort food, easy dinner