Description
Experience a delightful culinary retreat with this Baked Zucchini and Cheese recipe, a popular choice among Keto Zucchini Bake Recipes. Its creamy layers and tender warmth make it one of the Best Ever Zucchini Recipes, capturing the essence of home-cooked comfort. Perfect as part of a Calibrate Diet, this Zucchini And Cheese Baked Dish is a fulfilling choice for anyone exploring delicious Stuff To Make With Zucchini.
Ingredients
- Zucchini
- Cheese (e.g., mozzarella, cheddar, parmesan)
- Cream
- Bread crumbs
- Herbs for seasoning (basil, oregano)
- Salt
- Pepper
- Olive oil
- Garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the zucchini and slice them into thin rounds or cut lengthwise.
- Grease the baking dish with olive oil.
- In a bowl, mix zucchini, cream, cheese, salt, pepper, garlic powder, and herbs.
- Transfer the mixture to the baking dish and spread evenly.
- Sprinkle bread crumbs on top.
- Bake for 25-30 minutes until golden brown and tender.
- Let cool slightly before serving, garnished with fresh herbs or Parmesan.
Notes
- Use fresh, firm zucchini.
- Mix mozzarella and cheddar for ideal melting.
- Sauté extra vegetables if added to reduce moisture.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 50 mg
Keywords: Baked Zucchini and Cheese, Keto Zucchini Bake, Cheesy Zucchini Dish, Zucchini Recipes