Description
Description Chewy cookies capturing the flavors of pecan pie with a buttery oat base, perfect for any occasion.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped pecans
- 1/2 cup corn syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Cook Mode Prevent your screen from going dark
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, oats, and baking soda.
- In another bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Add egg and vanilla to the butter mixture, mixing until smooth.
- Combine wet and dry ingredients until just mixed.
- Fold in pecans and corn syrup.
- Scoop dough onto baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
Notes
- Notes
- For best results, chill dough for 15-30 minutes before baking to reduce spreading.