Description
Chewy cookies capturing the flavors of pecan pie with a buttery oat base, perfect for any occasion.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped pecans
- 1/2 cup corn syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, oats, and baking soda.
- In another bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Add egg and vanilla to the butter mixture, mixing until smooth.
- Combine wet and dry ingredients until just mixed.
- Fold in pecans and corn syrup.
- Scoop dough onto baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
Notes
For best results, chill dough for 15-30 minutes before baking to reduce spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pecan pie cookies, oatmeal cookies, holiday baking, dessert recipes