Description
Delight in this Banana Bread Bread Pudding, a heartwarming dessert mingling the comforting flavors of Banana Nut Bread Pudding and creamy custard. Perfectly sweetened with overripe bananas and featuring crispy edges with a soft center, this Banana Pudding With Mashed Bananas is irresistible. It’s ideal for family gatherings or a cozy night in.
Ingredients
Scale
- 3 very ripe bananas
- 1/3 cup melted butter (or coconut oil for dairy-free option)
- 3/4 cup granulated sugar (or 2/3 cup honey)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add melted butter to the bananas and mix well.
- Stir in sugar, egg, and vanilla extract until combined.
- Sprinkle baking soda and salt over the mixture and fold in flour gently.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes, serve warm with toppings of choice.
Notes
- Ensure your bananas are overripe for optimal sweetness.
- Cover with aluminum foil if browning too quickly.
- Experiment with mix-ins like nuts, chocolate chips, or dried fruits.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Banana Bread Pudding, Bread Pudding, Dessert, Comfort Food