Description
Indulge in the delightful world of a Simple Moist Banana Bread Recipe, perfect for both experienced bakers and those looking for Beginner Cook Recipes. Discover How To Make Homemade Banana Bread that is both the Best Bread Loaf Recipe and an Easy Yummy Banana Bread. The Best Banana Loaf Recipe Moist awaits in this Easy Banana Bread Loaf.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch bread pan with butter or non-stick spray.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter followed by the sugar, egg, and vanilla extract. Mix well.
- In a separate bowl, combine the baking soda, salt, and flour.
- Gradually add the dry mixture to the banana mixture, stirring gently until just combined.
- Pour the batter into the prepared bread pan and spread it evenly.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a rack to cool completely.
Notes
- Use very ripe bananas for maximum sweetness and flavor.
- Mix the batter gently for a softer crumb.
- For added moisture, add yogurt or sour cream.
- Cover with foil if bread browns too quickly.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 196 kcal
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 32 mg
Keywords: banana bread, homemade banana bread, easy banana loaf, best banana bread