Description
A warm and comforting dessert combining caramelized bananas with a tender, golden cobbler topping, served best with vanilla ice cream.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup dark rum
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup heavy cream (optional, for serving)
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter and stir in the brown sugar until combined. Add the sliced bananas and cook for 2-3 minutes until caramelized. Carefully stir in the rum and remove from heat.
- In a separate bowl, mix together the flour, granulated sugar, baking powder, and salt. Pour in the milk and mix until just combined.
- Pour the batter into a greased baking dish. Spoon the banana mixture over the top.
- Bake in the preheated oven for 30-35 minutes or until the cobbler is golden brown.
- Serve warm with a scoop of vanilla ice cream and a drizzle of the remaining caramel sauce from the pan.
Notes
Use ripe bananas with freckled skins for best results. Substitute rum with orange juice if avoiding alcohol.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: bananas foster, cobbler, dessert, caramelized bananas, easy dessert