SPREAD LOVE

Why Make This Recipe

Bang Bang Chicken Bowl is the perfect dish for beginner cooks. It combines easy-to-find ingredients to create a delicious meal that bursts with flavor. The creamy, spicy sauce brings everything together, making it a favorite for anyone looking to impress family or friends with minimal effort. Plus, it’s a balanced meal with protein, veggies, and carbohydrates, making it not just tasty but also nutritious!

How to Make Bang Bang Chicken Bowl

Ingredients:

1 lb boneless, skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed veggies (broccoli, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste

For the Sauce:

1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice

Directions:

Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.
While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper. Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken.
While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, and adjust the sriracha if you want it spicier or add more honey for sweetness. Beginner Note: Adjust the sauce to your taste preferences. Start with the recommended amounts and add more or less of each ingredient as needed.
Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.
Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your bang bang chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired. Beginner Note: Ensure everything is well coated with the sauce for a flavorful and cohesive dish. Garnish with your favorite toppings for added flavor and visual appeal.

How to Serve Bang Bang Chicken Bowl

Serve the Bang Bang Chicken Bowl in a deep dish or bowl. Spoon the rice at the bottom, top it with the chicken and veggies, and drizzle with the delicious sauce. For an extra kick, add more sriracha or sprinkle some chopped green onions on top. This dish is colorful and inviting, making it great for any table!

How to Store Bang Bang Chicken Bowl

If you have leftovers, store them in an airtight container in the refrigerator. It should stay fresh for up to 3 days. When you’re ready to eat again, simply reheat in the microwave or on the stove until warmed through.

Tips to Make Bang Bang Chicken Bowl

Use a meat thermometer to ensure your chicken is fully cooked.
Feel free to swap out the mixed veggies for whatever you have on hand, like snap peas or zucchini.
Make the sauce a day ahead to let the flavors meld together even more!

Variation

You can turn this into a vegetarian dish by swapping the chicken for tofu or tempeh. Cook the tofu in the same way as the chicken for a hearty, plant-based version.

FAQs

Can I use frozen chicken?
Yes, just thaw it completely before cooking. It may take a bit longer to cook through.
Can I make this gluten-free?
Yes! Just make sure the sriracha and mayonnaise you use are gluten-free.
How spicy is the Bang Bang sauce?
It has a kick from the sriracha, but you can adjust the amount to make it milder or hotter according to your taste.