Name: Bang Bang Chicken Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breast; 1 cup cooked rice (white, brown, or cauliflower); 1 cup mixed veggies (broccoli, bell peppers, carrots); 2 tablespoons olive oil; Salt and pepper to taste; For the sauce:; 1/2 cup mayonnaise; 2 tablespoons sriracha; 1 tablespoon honey; 1 teaspoon garlic powder; 1 teaspoon lime juice

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Why Make This Recipe

Bang Bang Chicken Bowl is a fun and flavorful dish that’s perfect for beginner cooks. It’s a simple recipe that combines tender chicken, fresh veggies, and a spicy-sweet sauce, creating a satisfying meal. You get a balance of protein, carbohydrates, and veggies all in one bowl, making it not only tasty but also nutritious. Plus, it’s quick to make, so you can enjoy a delicious homemade dinner any night of the week.

How to Make Bang Bang Chicken Bowl

Ingredients

1 lb boneless, skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed veggies (broccoli, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste

For the sauce:

1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice

Directions

Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.
While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper. Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken.
While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, and adjust the sriracha if you want it spicier or add more honey for sweetness. Beginner Note: Adjust the sauce to your taste preferences. Start with the recommended amounts and add more or less of each ingredient as needed.
Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.
Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your bang bang chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired. Beginner Note: Ensure everything is well coated with the sauce for a flavorful and cohesive dish. Garnish with your favorite toppings for added flavor and visual appeal.

How to Serve Bang Bang Chicken Bowl

Serve the Bang Bang Chicken Bowl warm over a base of rice. You can add extra sriracha for more heat or sprinkle chopped green onions on top for a burst of freshness. Pair it with a side salad or some steamed buns for a complete meal.

How to Store Bang Bang Chicken Bowl

To store leftovers, let the Bang Bang Chicken Bowl cool completely. Place it in an airtight container and store it in the refrigerator for up to three days. To reheat, simply warm it in the microwave until heated through.

Tips to Make Bang Bang Chicken Bowl

Use a combination of vegetables you enjoy or have on hand. This dish is flexible!
Experiment with the sauce by adjusting the ingredients based on your taste.
For added crunch, consider topping the bowl with crushed peanuts or sesame seeds.

Variation

You can easily make this dish vegetarian by substituting the chicken with tofu or tempeh. This will still give you a hearty meal without the meat.

FAQs

1. Can I use frozen vegetables?
Yes, frozen vegetables work great in this recipe! Just add them to the skillet with the chicken and cook until they’re heated through.

2. How spicy is the Bang Bang sauce?
The spice level depends on how much sriracha you put in. Start with the recommended amount and add more to your taste.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken, veggies, and sauce ahead of time and store them separately. Just combine and heat it all together when you’re ready to eat.