SPREAD LOVE

why make this recipe

Bang Bang Chicken is a delightful dish that brings together tender chicken and a creamy, spicy sauce. It’s perfect for a main meal or as a fun appetizer. The combination of flavors makes it a crowd-pleaser, and it’s easy to prepare. Whether you are hosting a dinner party or just want a tasty meal at home, this recipe is sure to impress.

how to make Bang Bang Chicken

Ingredients :

1 cup (232 g) mayonnaise
½ cup (132 g) Thai sweet chili sauce
1 teaspoon Sriracha (or more to taste)
2 tablespoons honey
1 ½ pounds boneless skinless chicken tenderloins
1 cup (245 g) buttermilk
¾ cup (94 g) all-purpose flour
½ cup (64 g) cornstarch
1 large egg (room temperature)
1 tablespoon Sriracha
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper (optional)
2 cups (216 g) panko breadcrumbs (plain)
Canola oil (for frying)
Parsley (chopped, for garnish)

Directions :

Make the Bang Bang Sauce: In a bowl, mix together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Set this aside for later.
Prepare the Chicken: In a bowl, soak the chicken tenderloins in buttermilk for at least 30 minutes. This will make the chicken moist and flavorful.
Coat the Chicken: In a separate bowl, combine the flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne pepper. Mix well. Take the chicken pieces out of the buttermilk and coat each piece in the flour mixture.
Get the Panko Ready: After coating the chicken, roll each piece in panko breadcrumbs to create a crispy coating.
Fry the Chicken: Heat canola oil in a deep skillet over medium heat. Once hot, fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Serve: Toss the fried chicken in the Bang Bang Sauce or serve it on the side for dipping. Garnish with chopped parsley.

how to serve Bang Bang Chicken

Bang Bang Chicken can be served as a main dish alongside rice or noodles, or as bite-sized pieces for a fun appetizer. Pair it with a fresh salad or coleslaw for a balanced meal. The sauce is great for dipping too!

how to store Bang Bang Chicken

If you have leftovers, let the chicken cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to keep it crispy. The sauce can be stored separately in the fridge for up to a week.

tips to make Bang Bang Chicken

For extra spice, increase the amount of Sriracha in the sauce.
Ensure the oil is hot enough before frying to avoid soggy chicken.
You can use chicken breasts cut into strips if you can’t find tenderloins.

variation

You can make Bang Bang Chicken using shrimp or tofu for a different twist. The cooking times will vary, so adjust accordingly based on the protein you choose.

FAQs

Can I bake the chicken instead of frying it?
Yes, you can bake Bang Bang Chicken at 400°F (200°C) for about 20-25 minutes. Spray with oil to help it crisp up.

How can I make it healthier?
You can use Greek yogurt instead of mayonnaise and air-fry the chicken instead of deep-frying.

Is there a vegetarian version of this recipe?
Yes! You can substitute chicken with cauliflower florets or tofu, following the same coating and frying instructions.