SPREAD LOVE

why make this recipe

Bang Bang Chicken is a delicious and easy dish that gives you a taste of crunchy and spicy goodness. It’s perfect for a quick dinner or a fun party appetizer. The combination of crispy chicken and tasty bang bang sauce will make everyone want to come back for more!

how to make Bang Bang Chicken

Ingredients:

1 cup (232 g) mayonnaise
½ cup (132 g) Thai sweet chili sauce
1 teaspoon Sriracha (or more to taste)
2 tablespoons honey
1 ½ pounds boneless skinless chicken tenderloins
1 cup (245 g) buttermilk
¾ cup (94 g) all-purpose flour
½ cup (64 g) cornstarch
1 large egg (room temperature)
1 tablespoon Sriracha
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper (optional)
2 cups (216 g) panko breadcrumbs (plain)
Canola oil (for frying)
Parsley (chopped, for garnish)

Directions:

Make the Bang Bang Sauce: In a bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Adjust the Sriracha to get your desired level of spiciness.
Prepare the Chicken: In a separate bowl, soak the chicken tenderloins in buttermilk for at least 30 minutes. This will make the chicken tender and juicy.
Coat the Chicken: In another bowl, combine flour, cornstarch, egg, Sriracha, garlic powder, kosher salt, black pepper, and cayenne pepper (if using). Mix well. Coat each chicken piece with this mixture.
Add Breadcrumbs: Roll each coated chicken piece in panko breadcrumbs for a nice crunch.
Fry the Chicken: Heat canola oil in a large pan over medium-high heat. Fry the chicken pieces until they are golden brown and cooked through, about 5-7 minutes per side.
Serve: Once cooked, transfer the chicken to a plate lined with paper towels to absorb excess oil. Drizzle with the Bang Bang sauce and garnish with chopped parsley.

how to serve Bang Bang Chicken

Serve Bang Bang Chicken hot, drizzled with the sauce. It pairs well with rice or salad for a complete meal. You can also serve it as an appetizer with toothpicks for easy eating.

how to store Bang Bang Chicken

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, simply pop it in the oven or microwave until warm.

tips to make Bang Bang Chicken

Make sure the oil is hot before adding the chicken. This helps to make it crispy.
Let the chicken marinate in buttermilk for longer for even more tenderness.
Feel free to adjust the sweetness or spiciness of the sauce to suit your taste.

variation

You can easily make a healthier version by baking the chicken instead of frying it. Simply place the coated chicken on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes, or until cooked through.

FAQs

Q: Can I use chicken breasts instead of tenderloins?
A: Yes, you can use boneless, skinless chicken breasts, but they may require a longer cooking time.

Q: Is Bang Bang Chicken very spicy?
A: The level of spiciness depends on how much Sriracha you use in the sauce and the coating. You can adjust it to your liking.

Q: Can I make the sauce ahead of time?
A: Absolutely! You can prepare the Bang Bang sauce a day in advance and store it in the fridge until you’re ready to use it.