SPREAD LOVE

Why Make This Recipe

Bang Bang Chicken Sliders are a fantastic choice for any gathering or family meal. They combine juicy, fried chicken with a creamy and spicy Bang Bang sauce, all nestled in a soft slider bun. This recipe is quick to make and is sure to impress your guests. Plus, the sliders are easily customizable to fit your tastes!

How to Make Bang Bang Chicken Sliders

Ingredients

For the Chicken:

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Directions

Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken and refrigerate for at least 1 hour, or up to overnight.
Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Adjust the heat or sweetness according to your taste.
Prepare the Coating and Fry the Chicken: In a shallow dish, combine flour and panko. Remove the marinated chicken from the fridge, dredge each piece in the flour mixture, then fry in hot oil (325°F/175°C) until golden and cooked through, about 3–4 minutes per side. Drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom of the buns, add fried chicken pieces, and top with shredded lettuce, red onion, and pickles if using. Garnish with cilantro if desired, then cap with the top buns.
Serve: Arrange the sliders on a platter and offer extra Bang Bang sauce for dipping.

How to Serve Bang Bang Chicken Sliders

Serve these sliders warm and fresh, straight from the skillet! They pair wonderfully with crispy fries or a fresh salad. Set out extra Bang Bang sauce for dipping to enhance the flavors.

How to Store Bang Bang Chicken Sliders

If you have leftovers, store the fried chicken and sauce separately in airtight containers in the fridge. The chicken can last for up to 3 days. When ready to eat, reheat the chicken in an oven for crispiness. Prepare fresh sliders as needed.

Tips to Make Bang Bang Chicken Sliders

Make sure the oil is at the right temperature before frying to ensure the chicken cooks properly.
Adjust the level of spiciness in the Bang Bang sauce by changing the amount of sriracha.
For extra crunch, add more panko breadcrumbs when frying.

Variation

For a healthier option, bake the chicken at 400°F for 20–25 minutes or grill it instead of frying. You can also substitute chicken with tofu or cauliflower for a vegetarian version.

FAQs

1. Can I make the Bang Bang Sauce ahead of time?
Yes! You can prepare the Bang Bang sauce a day in advance and store it in the fridge.

2. Can I freeze the fried chicken?
Yes, you can freeze the fried chicken. Allow it to cool completely, then store in a freezer-safe container. It can be reheated directly from frozen.

3. What can I serve these sliders with?
These sliders go well with fries, potato chips, or a simple salads.