Bang Bang Fried Rice

Bang Bang Fried Rice

Author: Chef Elsa Prep Time: 10 min
Cook Time: 10 min Total Time: 20 min
Yield: 4 servings Category: Dishes Cuisine: Asian Diet: None

Description

Description A quick and satisfying Fried Rice recipe featuring crunchy, spicy sauce, tender beef, and crisp vegetables, perfect for busy weeknights.

Ingredients

  • 2 cups cooked jasmine rice (chilled)
  • 1 cup cooked beef, diced
  • 1/2 cup frozen peas and carrots
  • 3 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha or chili sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame oil
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Instructions

  1. Cook jasmine rice according to package instructions and chill in the refrigerator.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Sauté garlic and ginger until fragrant.
  4. Add diced beef and stir-fry until heated through.
  5. Add frozen peas, carrots, and green onions; stir until heated.
  6. Add chilled rice, breaking clumps; fry until slightly crispy.
  7. Pour in soy sauce and sriracha; stir well and cook for 2 minutes.
  8. Drizzle sesame oil and mix to combine.

Notes

  1. Notes
  2. Store in an airtight container for 3-4 days. Freezes well for up to 2 months. Reheat thoroughly before serving.