Bang Bang Ground Turkey Rice Bowls

Bang Bang Ground Turkey Rice Bowls

Author: Chef Elsa Prep Time: 15 min
Cook Time: 15 min Total Time: 30 min
Yield: 4 servings Category: Dishes Cuisine: Asian Diet: Poultry

Description

Description Bright, saucy, and full of crunchy veggies, these Bang Bang Ground Turkey Rice Bowls are a weeknight hero that feel like healthier takeout at home.

Ingredients

  • 1 lb ground turkey
  • 2 cups cooked jasmine rice
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 cup chopped red bell pepper
  • 1 cup chopped carrots
  • 1 cup chopped broccoli
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
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Instructions

  1. Cook the jasmine rice according to package instructions and keep it warm.
  2. In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, soy sauce, and lime juice to make the bang bang sauce.
  3. Heat olive oil in a large skillet over medium-high heat, add ground turkey, and cook until browned, about 6–8 minutes.
  4. Add red bell pepper, carrots, and broccoli to the skillet and sauté for 5–7 minutes until tender-crisp.
  5. Reduce heat to low, pour in the bang bang sauce, and stir to coat turkey and vegetables; warm through for 1–2 minutes.
  6. Serve the mixture over jasmine rice, garnished with green onions and sesame seeds.

Notes

  1. Notes
  2. Adjust sauce ingredients to taste if desired. For a lighter version, mix mayonnaise with Greek yogurt.