Basque Cheesecake Loaf Pan: The Ultimate Guide to Baking Perfection

Basque Cheesecake Loaf Pan: The Ultimate Guide to Baking Perfection

Author: Chef Elsa Prep Time: 15 min
Cook Time: 60 min Total Time: 75 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: Spanish Diet: Vegetarian

Description

Description A unique loaf pan version of the classic Basque cheesecake with a creamy texture and irresistible caramelized top.

Ingredients

  • 16 oz ( 450g ) cream cheese, softened
  • 1 cup ( 200g ) granulated sugar
  • 3 large eggs
  • 1 cup (240ml) heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup ( 60g ) all-purpose flour
  • 1/4 tsp salt
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Instructions

  1. Cream the cream cheese in a large bowl with an electric mixer until smooth (3-5 minutes).
  2. Add sugar gradually and mix until light and fluffy (2-3 minutes).
  3. Incorporate eggs one at a time, mixing until just combined.
  4. Pour in heavy cream and vanilla, mixing on low speed until combined.
  5. Sift flour and salt over the batter, folding gently to combine.
  6. Preheat your oven to 425°F (220°C).
  7. Line a 9×5 inch loaf pan with parchment paper.
  8. Pour cheesecake batter into the prepared pan and smooth the top.
  9. Bake for 50-60 minutes until top is deep brown and center jiggles slightly.
  10. Let cool in the oven with door slightly open for 1 hour.
  11. Refrigerate for at least 4 hours or overnight.
  12. Unmold using the parchment overhang and slice to serve.

Notes

  1. Notes
  2. Serve with fresh berries, whipped cream, or a drizzle of caramel or chocolate for an extra treat.