SPREAD LOVE

Short, Catchy Intro
So you are craving something tasty but too lazy to spend forever in the kitchen, huh? Same. This Beef Bacon Brie Crescent Wreath flips snack time into party time with very little drama and a lot of cheese pull. It looks fancy enough to impress your friends and is lazy-chef friendly enough to make on a weeknight. Want to level up your appetizer game without becoming a full time baker? You are in the right place.

If you are feeling extra ambitious, you can pair this with other quick mains like my go to 30-minute beef stir fry for a crowd pleasing combo. Trust me, your future self will thank you.

Why This Recipe is Awesome

It is basically foolproof. Even if your kitchen skills are primarily microwave based, you can do this.
It looks like you spent hours but takes way less time. Bragging rights included.
The flavor combo is stupidly delicious. Beef bacon brings the savory, Brie brings the creamy, and the caramelized onions bring the sweet. That trio? Chef kiss, IMO.
It travels well. Want to bring something to a potluck and look like a culinary god or goddess? This is your move.
You can customize it and still win. Swap herbs, add jam, keep it simple, still hit a home run.
Big tip Buy good Brie. You do not need to go full artisanal, but decent cheese makes this sing.

Ingredients You’ll Need

3 large onions, thinly sliced. Be ready to cry for the right reasons.
2 tablespoons unsalted butter. Because culinary magic starts with butter.
3 tablespoons Balsamic vinegar. Brings depth and tang.
3 tablespoons brown sugar. For caramelized onion bliss.
3 tablespoons non-alcoholic red wine. Flavor without the tipsy. Swap with broth if needed.
8 slices beef bacon. Beef bacon gives a bold, beefy twist. Use pork if you prefer.
2 (8 oz) tubes refrigerated crescent rolls. Time saver and pastry base.
1 (12 oz) wheel Brie cheese. Trim the rind if you want smaller bites.
2 eggs, beaten. Egg wash for that gorgeous golden finish.
Chives, chopped. For a little color and oniony freshness.
Yes that list is short. Yes you can handle it. Yes you should make it tonight.

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Cook the beef bacon in a skillet until crispy. Transfer to a plate lined with paper towels to drain. Crumble or chop the bacon.
Trim the Brie cheese and cut into small cubes.
Prepare an egg wash with some of the beaten eggs. Set aside.
Unroll one can of crescent dough into a rectangle, sealing seams. Repeat with the second can.
Arrange the dough into a cross shape and cut into 16 triangles, leaving a circular space in the center.
Spoon crumbled bacon onto the wider edge of each triangle and scatter cubed Brie over the bacon.
Fold each triangle over the filling to form a wreath shape.
Brush the wreath with egg wash.
Bake for 20-25 minutes until golden brown and cheese is melted.
Let cool and optionally sprinkle with chives before serving.

Common Mistakes to Avoid

Thinking you do not need to preheat the oven. Rookie mistake. Preheat it. The pastry needs consistent heat.
Overfilling the triangles. Yes cheese is life, but the dough leaks if you go wild. Aim for a modest pile or you will end up with molten Brie all over your tray.
Skimping on bacon crispiness. If the bacon is floppy you get soggy bites. Crisp first, then crumble.
Ignoring the egg wash. It is literally the difference between sad pale pastry and a golden showstopper. Brush generously.
Cutting the wreath too small. Leave a decent hole in the center so the wreath keeps its shape while baking.

Alternatives & Substitutions

No beef bacon? Use regular pork bacon or turkey bacon. Pork bacon is classic and works beautifully. Turkey bacon is leaner but still tasty.
Allergic to Brie or want a different vibe? Swap in Camembert for a similar creamy profile or Monterey Jack for a milder melt. Goat cheese gives tang if you like that.
No crescent dough? Puff pastry works fine. Just roll it out and cut similarly. Expect a slightly flakier texture.
Want sweetness? Spread a thin layer of cranberry jam or fig jam on the dough before adding the bacon and Brie. I like cranberry for a holiday feel.
Need dairy free options? Use dairy free cheese and butter substitutes. Textures differ, but it still gets the job done.
My two cents If you add jam or compote, go light. A little sweetness takes it to the next level. Too much and it turns dessert weird.

FAQ
Q Are those onions necessary or can I skip them?
A You could skip them but the caramelized onions add sweet depth and a rich background note that makes the whole thing sing. If you are short on time, caramelize them first while the bacon cooks.

Q Can I make this ahead of time and bake later?
A Sure. Assemble and refrigerate for up to 24 hours. Let it sit at room temperature for a few minutes before baking and you are good. For best results bake fresh when possible.

Q Can I use margarine instead of butter?
A Well technically yes, but why hurt your soul like that? Butter gives flavor and helps onions caramelize properly. If you must, use a higher quality spread.

Q Is there a vegetarian version?
A Yes. Swap the bacon for smoked mushrooms or a store bought vegetarian bacon. Add a sprinkle of smoked paprika for extra oomph.

Q What if my dough tears when I fold?
A Patch it carefully with a little extra dough or press seams firmly with your fingers. A light brush of water on the seam helps seal it. Don’t worry, it will still taste amazing.

Q How do I store leftovers?
A Refrigerate in an airtight container for up to 2 days. Reheat in a 350°F oven for 8-10 minutes to bring back that crisp. Microwave kills the pastry vibe, FYI.

Q Can I add herbs or other toppings?
A Absolutely. Fresh thyme or rosemary before baking works well. Finish with chopped chives for color and mild onion flavor which balances the Brie.

Final Thoughts
You just made a showy, delicious, and slightly addictive appetizer that makes you look like you know what you are doing in the kitchen. Celebrate that. This wreath is flexible, forgiving, and honestly kind of brilliant for parties or cozy nights in. Go ahead, nab an extra slice. I will not judge.

Now go impress someone or yourself with your new culinary skills. You have earned it. If you want to jazz it up further, try a thin smear of cranberry compote before the bacon for holiday energy. Trust me, your guests will ask for the recipe.

Conclusion
Want a couple more ideas and variations? Check out this tasty take on the same concept at Bacon Brie Crescent Wreath – Desert Island Dishes and this version that adds a bright cranberry compote twist at Bacon Brie Crescent Wreath with Cranberry Compote : Jawns I …. Both sites offer neat visuals and small tweaks you might want to try next time.

Happy baking and happy snacking.

Beef Bacon Brie Crescent Wreath

Author: admin
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Pescatarian

Print Recipe

Description

A show-stopping appetizer combining beef bacon, creamy Brie, and caramelized onions wrapped in crescent dough, perfect for impressing friends or serving at parties.

Ingredients

Scale

3 large onions, thinly sliced
2 tablespoons unsalted butter
3 tablespoons balsamic vinegar
3 tablespoons brown sugar
3 tablespoons non-alcoholic red wine
8 slices beef bacon
2 (8 oz) tubes refrigerated crescent rolls
1 (12 oz) wheel Brie cheese, trimmed and cubed
2 eggs, beaten
Chives, chopped

Instructions

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Cook the beef bacon in a skillet until crispy, then transfer to a plate lined with paper towels to drain. Crumble or chop the bacon.
Trim and cube the Brie cheese.
Prepare an egg wash with some of the beaten eggs and set aside.
Unroll one can of crescent dough into a rectangle, sealing the seams, and repeat with the second can.
Arrange the dough into a cross shape and cut into 16 triangles, leaving a circular space in the center.
Spoon crumbled bacon onto the wider edge of each triangle and scatter cubed Brie over the bacon.
Fold each triangle over the filling to form a wreath shape.
Brush the wreath with egg wash.
Bake for 20-25 minutes until golden brown and cheese is melted.
Let cool and optionally sprinkle with chives before serving.

Notes

For best results, use quality Brie. You can customize by adding jam or swapping ingredients like for turkey bacon or dairy-free cheese alternatives.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 6g
Sodium: 450mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 12g
Cholesterol: 70mg

Keywords: appetizer, beef bacon, Brie, crescent rolls, party food

Beef Bacon Brie Crescent Wreath