Description
A classic Beef and Broccoli Stir-Fry that is simple to make and packed with flavor, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 pound beef (sliced thinly)
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 10 minutes.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add minced garlic and grated ginger, stir-frying for about 30 seconds.
- Add the marinated beef to the pan and cook until browned, about 3-4 minutes.
- Add broccoli florets to the pan and stir-fry for an additional 3-5 minutes, until the broccoli is tender but still crisp.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
Cut the beef against the grain for a more tender bite. You can add other vegetables like bell peppers or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, broccoli, stir-fry, quick dinner, Asian cuisine