Beef Giouvetsi

why make this recipe

Beef Giouvetsi is a comforting dish that combines tender beef with orzo pasta in a rich tomato sauce. It’s perfect for family gatherings or a cozy dinner at home. This hearty meal warms you up and fills you up, making it a great choice for any occasion. Plus, it’s easy to make and the flavors blend beautifully as it cooks.

how to make Beef Giouvetsi

Ingredients :

• 2 lbs beef (chuck or brisket), cut into cubes
• 2 cups orzo pasta
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1 cup grated cheese (kefalotyri or parmesan)
• Olive oil

Directions :

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sauté until softened.
3. Add the beef cubes and brown on all sides.
4. Stir in the diced tomatoes, beef broth, oregano, cinnamon, salt, and pepper.
5. Bring to a simmer, then cover and reduce heat. Cook for 1.5 to 2 hours until the beef is tender.
6. Add the orzo pasta to the pot, stirring to combine.
7. Cook for an additional 10-12 minutes until the orzo is al dente.
8. Serve topped with grated cheese.

how to serve Beef Giouvetsi

Serve Beef Giouvetsi hot, topped with your choice of grated cheese. It pairs well with a simple salad or crusty bread for a complete meal. The dish is great for sharing, making it ideal for family dinners or gatherings with friends.

how to store Beef Giouvetsi

To store leftovers, let the Beef Giouvetsi cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for 3-4 days. You can also freeze it for up to 3 months. Just make sure to use a freezer-safe container.

tips to make Beef Giouvetsi

• Use a good quality beef for better flavor and tenderness. Chuck or brisket work well.
• Don’t rush the browning of the beef. This adds depth to the dish.
• Adjust the seasoning according to your taste. You can add more spices if desired.
• If you like a bit of heat, try adding some red pepper flakes to the sauce.

variation

You can add vegetables like carrots or bell peppers for more nutrition. Some people enjoy adding a splash of red wine for extra flavor. This dish is versatile, so feel free to experiment!

FAQs

Can I use another type of pasta instead of orzo?
Yes, you can use other small pasta shapes, but cooking times may vary.

How can I make this dish in a slow cooker?
You can follow the same steps and then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for about 4 hours.

Is it okay to make Beef Giouvetsi ahead of time?
Yes, this dish tastes even better the next day as the flavors meld together. Just reheat it gently before serving.

Beef Giouvetsi

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• Author: admin
• Total Time: 135 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting dish combining tender beef with orzo pasta in a rich tomato sauce, perfect for family gatherings or cozy dinners.

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Ingredients

Scale 1x2x3x

• 2 lbs beef (chuck or brisket), cut into cubes
• 2 cups orzo pasta
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1 cup grated cheese (kefalotyri or parmesan)
• Olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sauté until softened.
3. Add the beef cubes and brown on all sides.
4. Stir in the diced tomatoes, beef broth, oregano, cinnamon, salt, and pepper.
5. Bring to a simmer, then cover and reduce heat. Cook for 90 to 120 minutes until the beef is tender.
6. Add the orzo pasta to the pot, stirring to combine.
7. Cook for an additional 10-12 minutes until the orzo is al dente.
8. Serve topped with grated cheese.

Notes

For better flavor and tenderness, use good quality beef. Optionally, add vegetables like carrots or bell peppers or a splash of red wine for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 100mg

Keywords: beef giouvetsi, comforting dish, Greek recipe, orzo pasta, family dinner