Beef Orzo with Tomato Cream Sauce

Beef Orzo with Tomato Cream Sauce

Author: Chef Elsa Prep Time: 10 min
Cook Time: 20 min Total Time: 30 min
Yield: 4 servings Category: Dishes Cuisine: Italian Diet: None

Description

Description A comforting dish combining tender beef, creamy tomato sauce, and perfectly cooked orzo pasta, perfect for busy weeknights.

Ingredients

  • 1 pound ground beef
  • 1 chopped onion
  • 2 cloves minced garlic
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1 teaspoon Italian seasoning
  • 1 cup orzo pasta
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil for garnish
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Instructions

  1. Brown the ground beef in a large pot over medium heat, then drain excess fat.
  2. Add chopped onion and minced garlic, cooking until onions are translucent.
  3. Stir in diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
  4. Add orzo pasta and cook according to package instructions, about 8-10 minutes.
  5. Lower the heat and stir in heavy cream. Season with salt and pepper.
  6. Scoop into bowls and garnish with fresh basil before serving.

Notes

  1. Notes
  2. For variations, consider adding sautéed spinach or swapping beef for ground turkey.