Description
Description A quick and vibrant Beef Potsticker Stir Fry featuring crisped potstickers, fresh vegetables, and a savory sauce, perfect for weeknight dinners.
Ingredients
- 10 – 12 frozen beef potstickers (do not thaw)
- 1/4 cup water
- 1 cup broccoli florets
- 1/4 cup small diced onion
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 carrot, julienned
- 3 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
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Instructions
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
- Add frozen beef potstickers in a single layer; cook until the bottoms are golden brown and crisp, about 4–5 minutes.
- Add broccoli florets, sliced bell peppers, and julienned carrot to the pan; stir-fry for 3–4 minutes until vegetables are tender-crisp.
- Incorporate the minced garlic, minced ginger, and sliced green onions; cook for 1–2 minutes until fragrant.
- Pour in 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 1/4 cup water; toss to coat and heat through for 1 minute.
- Serve hot, garnished with extra sliced green onions, sesame seeds, or chili flakes as desired.
Notes
- Notes
- For extra flavor, add a splash of rice vinegar or lime juice before serving.